805 WOODLAND STREET, SUITE 300 EAST NASHVILLE 37206
Creamy Cheesy Egg and Potato
Mediterranean Scrambled Egg Casserole with Spinach, Kalamata Olives, Garlic, and Asiago Cheese
Vegan Black Bean Soup
Homemade Chicken Pot Pie
Cinnamon Coffee Cake
White Chocolate Cherry Muffin
Black and White Brownie
Peanut Butter Fudge
Hi, I’m Jeromy Reaux, one half of Reaux Photo; the other half being my wife, Laura. We have been married for eleven years and are more in love today than we’ve ever been. We realize that it’s a pretty cheesy thing to say, but well… it’s the truth! We have six years of wedding and engagement photos behind us, and you can see our most recent work on our blog. We live in Nashville, Tennessee with our five awesome kids. Originally from South Louisiana, we still take lots of photos in one of our favorite cities, New Orleans. Some of these pictures are currently on display at Yeast Nashville! We love traveling, we love weddings – large and small – and we can’t wait to meet you.
We see art everywhere. We see it in everything around us. In the carefully selected details. In the daily rituals. In the sideways glance you give him when he says something funny. In the way he holds you. Creating our own work of art from the bits of pieces of one of the most momentous occasions of your life gives us a rush and a purpose. We are experienced and skilled in photographing alone, and our sixteen years together gives us an unspoken connection that fosters magic when we work together.
You love life. You see beauty in the moments. The love and admiration that you have for each other is something worth capturing in a tangible way. You appreciate that when everything else fades away, your love, your memories and your photos will still be with you.
A bohemian/traditional kolache is a Czech/Slovak pastry, similar to a Danish, comprised of a sweet, yeast-based dough with a fruit, poppy seed, or cheese filling.
In the early 1800s, north-central Texas became the new home to many Czech/Slovak immigrants. While these new Texans staked their claim in a new land they continued many of the customs and traditions of their homeland – kolaches being one of them (thankfully!). But they couldn’t leave well enough alone and added their own twist to the recipe, taking the kolache dough and wrapping it around meat (sausage is most common) or stuffing it with a savory filling such as eggs or vegetables, or cheese, and then baking them. While traditionalists will say these aren’t “true” kolaches, we like to call them “Tex-Czech” kolaches!
Over the years, visitors to these small Texas towns couldn’t get enough of these tasty treats and kolache shops began popping up all over the state. Today, kolaches are a breakfast/snack mainstay throughout Texas and, over the last several years, outside of the Lone Star State as well. Yeast Nashville is bringing that tradition to a new home right here in Nashville!
Whether it’s a Bohemian or Tex-Czech, kolaches are a tasty way to start your day and a nice little snack anytime!
Home of Kolaches & More
805 Woodland St. Suite 300 East Nashville, TN 37206